Check out this Turkey Banh Mi – the perfect recipe for the day after Christmas! Warm baguette, spread with pate, then filled with succulent leftover turkey meat, cooked in sweet chilli sauce. Topped with fresh pickle & flavoured mayonnaise, it’s a delicious twist on classic Vietnamiese street food.
How do you use up your leftover roast turkey meat? What do you like to eat on Boxing Day? Let us know in the comments box below, we’d love to hear your ideas!
Find the recipe here: http://goo.gl/wLjT4I
End music by: The Florin Street Band | http://www.youtube.com/user/florinstreet
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And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.
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