Christmas Tricks and Tips from Jamie’s Food Team

December 21, 2013

Simple and easy tips to help make your Christmas run that little bit smoother. Individual vegetable roasting bags, 3 flavoured mayonaise dips, and a quick trick to jazz up shop bought mincemeat for your mince pies. Ho Ho Ho from Mr O!

What are your top tips when cooking at Christmas? We’d love to hear your ideas, so get involved and share them with us in the comments box below!

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Links from the video:
How to make mulled wine | http://goo.gl/cNluUc
Roast Potatoes | http://goo.gl/ul785W

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Category: Cooking & Recipes, Jamie Oliver